Wine Pairing with Julie Purpura, Sip and Savor Portugal
Tickets are $65 each (Only 48 tickets available for event). Reservations are required and seats are limited. Available by calling the Box Office at (315) 686-2200
Join Certified Sommelier Julie Purpura and Chef Sarah Burns for a Portugal theme.
Menu:
SPARKLING WINE
Camarão à Guilho Crostini
Portuguese garlic shrimp with white wine, lemon, parsley, and a little piri-piri over crispy toasted bread.
Camarão à Guilho Crostini
Portuguese garlic shrimp with white wine, lemon, parsley, and a little piri-piri over crispy toasted bread.
WHITE WINE
Seared Scallops with Portuguese White Bean & Chouriço Ragout
Golden-seared scallops with white beans, smoky Portuguese sausage, roasted red peppers, garlic, and herbs.
Seared Scallops with Portuguese White Bean & Chouriço Ragout
Golden-seared scallops with white beans, smoky Portuguese sausage, roasted red peppers, garlic, and herbs.
RED WINE
Portuguese Red Wine–Braised Beef
Slow-braised beef with garlic, bay leaf, rosemary, and Portuguese red wine. Served over garlic mashed potatoes with a rich wine reduction and sautéed greens.
Portuguese Red Wine–Braised Beef
Slow-braised beef with garlic, bay leaf, rosemary, and Portuguese red wine. Served over garlic mashed potatoes with a rich wine reduction and sautéed greens.
DESSERT WINE
Pastéis de Nata
Traditional Portuguese custard tart with flaky buttery pastry, caramelized vanilla custard, and cinnamon.
Pastéis de Nata
Traditional Portuguese custard tart with flaky buttery pastry, caramelized vanilla custard, and cinnamon.
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